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legal regulation and production and taxes and all those things, that i think it weakens its own but also for the 30s, 40s and part of the 50s they weren't allowed to have tasting room so customers cut in -- couldn't come in and try it. the secretary of honeywood at the time then bought it and she actually went to lobby for tasting rooms. so we hold one of the first tasting rooms because of her. she was a pioneer and i think that opened it up and made it a lot easier because if you can't try it it makes it hard to make a decision. i have read a lot about how it's definitely a big part of the economy and not just agricultural part but there's a lot of wineries that do weddings and restaurants so it kind of reaches out further than just production of wine. it really touches i think everybody in some way but definitely agriculturally it has grown so much and it's a large part of the oregon economy. i think the oregon wine industry is unique in the fact that there is a lot of small wineries so you get that more personal feel. you can move onto a tasting room
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